We affirm that a confession of the full authority, infallibility, and inerrancy of Scripture is vital to a sound understanding of the whole of the Christian faith. We further affirm that such confession should lead to increasing conformity to the image of Christ. We deny that such confession is necessary for salvation. However, we further deny that inerrancy can be rejected without grave consequences, both to the individual and to the church.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Holiday	24	Servings

INGREDIENTS

1	pk	Active dry yeast
1/4	c	Warm water (110° to 115°F)
3/4	c	Warm milk (110° to 115°F)
1/4	c	Sugar
1/4	c	Shortening
1	ts	Salt
1		Egg, lightly beaten
3 3/4	c	All-purpose flour
1	c	Candied cherries, quartered
1	c	Confectioner's sugar
1	tb	Milk

INSTRUCTIONS

In a large mixing bowl, dissolve yeast in warm water. Add warm milk, sugar,
shortening, salt, egg and 2 cups flour; beat until smooth. Stir in
cherries.  Add enough of the remaining flour to form a soft dough. Turn
onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in
a warm place until doubled, about 1 hour. Punch dough down; let rest for
about 10 minutes.  Divide dough into half. Roll each half into a 12x7-inch
rectangle. Cut twelve 1-inch strips from each rectangle. Twist each strip
and place 2-inches apart on greased baking sheets, shaping one end like a
cane.  Cover and let rise until doubled, about 45 minutes. Bake at 375&deg;F
for 12-15 minutes or until golden brown.  Cool completely. Combine
confectioner's sugar and milk; frost rolls.
Janice Peterson  Huron, South Dakota Taste of Home, Dec/Jan/94
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The Bible: More up-to-date than tomorrow’s newspaper”