| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candy |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2/3 |
c |
White corn syrup |
| 1/3 |
c |
Butter |
| 1 |
ts |
Vanilla |
| 3 |
dr |
Food coloring (optional); more or less |
| 2 1/2 |
c |
Powdered sugar |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Powdered milk |
INSTRUCTIONS
From: "<Judy Garrison>" <bluj@JUNO.COM>
Date: Thu, 22 Aug 1996 17:53:30 PST
Combine sugar, corn syrup and butter in pan, bring to boil stirring
CONSTANTLY. Turn heat low and boil 5 minutes. Stir occasionally. Remove
from heat and add vanilla and coloring.
Meanwhile, combine powdered sugar, salt and powdered milk. Add all at once
to mixture in pan. Stir until cool enough to handle. Knead until stiff
enough to hold its shape. Shape into triangles, or any shape desired.
Makes 1 3/4 lb candy.
EAT-L Digest 22 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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