| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
6 |
Servings |
INGREDIENTS
| 2 |
qt |
Popped popcorn |
| 1 1/3 |
c |
Sugar |
| 1 |
c |
Water |
| 1/3 |
c |
Light corn syrup |
| 2/3 |
ts |
Vinegar |
| 1/3 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 8 |
|
(4 inch long) candy sticks |
INSTRUCTIONS
Preheat oven to 250. Place popcorn in a large 4 inch deep butttred baking
pan. keep warm in oven. Combine sugar, water, cornsyrup, vinegar, and
salt in a large saucepan. COok until mixture reaches 250 on a candy
thermometer. Remove from heat and quickly stir in vanilla. Remove popcorn
from oven. Pour syrup mixture over popcorn, stirring to mix well. Shape 1
cup of popcorn around each candy stick to form a
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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