| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies | 6 | Servings | ||
INGREDIENTS
| 2 | qt | Popped popcorn |
| 1 1/3 | c | Sugar |
| 1 | c | Water |
| 1/3 | c | Light corn syrup |
| 2/3 | t | Vinegar |
| 1/3 | t | Salt |
| 1 | t | Vanilla |
| 8 | 4 inch long candy sticks |
INSTRUCTIONS
Preheat oven to 250. Place popcorn in a large 4 inch deep butttred baking pan. keep warm in oven. Combine sugar, water, cornsyrup, vinegar, and salt in a large saucepan. COok until mixture reaches 250 on a candy thermometer. Remove from heat and quickly stir in vanilla. Remove popcorn from oven. Pour syrup mixture over popcorn, stirring to mix well. Shape 1 cup of popcorn around each candy stick to form a From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 284
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 0mg
Sodium: 143mg
Potassium: 26.8mg
Carbohydrates: 65.8g
Fiber: 1.1g
Sugar: 59g
Protein: <1g