| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, Kids, Christmas, Holidays |
1 |
Candy-tree |
INGREDIENTS
| 2 |
pk |
( 13 oz ) minature candy bars; unwrapped |
| 1 |
|
12 inch styrofoam cone |
|
|
Foil |
| 1 |
pk |
(18 oz) gumdrops. |
INSTRUCTIONS
1. Decorate candy bar miniatures as desired with decorator frosting. Let
stand about 30 minutes or until frosting is set.
2. Wrap cone in foil to cover. Attach candy bars and gumdrops to cone with
decorator frosting.
Makes 1 candy tree.
source: pillsbury festive holiday cooking
Posted to EAT-L Digest by PMD1011@aol.com on Oct 31, 1998, converted by
MM_Buster v2.0l.
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”