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Canederli With Speck

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Italian1	1	Servings

INGREDIENTS

3/4	lb	Day-old bread, cut 1/2"
		cubes
1 1/4	c	Milk
4	oz	Pancetta, finely chopped
2	oz	Liver salami, cut small
		cubes
1/2	c	Flour
1/2	t	Nutmeg
1/2	t	Freshly-ground black pepper
1/2	t	Salt
2		Eggs
4	oz	Butter
2	oz	Speck, cut 1/8" julienne
1/2	c	Grated asiago cheese

INSTRUCTIONS

Place bread in mixing bowl and douse with milk, mixing well, and let
stand 5 minutes.  Meanwhile, place pancetta into a 12-inch to 14-inch
sautÃ© pan and  place over medium heat. Cook until fat is melting,
about 5 minutes,  and add bread and milk mixture, liver salami, flour,
nutmeg, pepper  and salt and stir to mix well, about 1 minute. Remove
and allow to  cool, about 5 minutes. Add eggs and mix well.  Form into
15 to 20 quarter-sized balls. Bring 6 quarts water to boil  and add 2
tablespoons salt. Place balls in water and cook 6 to 7  minutes, until
tender.  Meanwhile, place butter and speck in a 12-inch to 14-inch
sautÃ© pan  and melt over medium heat. Draw canederli well and toss
into pan. Add  grated cheese and toss to coat. Serve immediately.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -  (Show
# MB-1D01)  Per serving: 1586 Calories (kcal); 121g Total Fat; (68%
calories from  fat); 60g Protein; 64g Carbohydrate; 743mg Cholesterol;
5320mg Sodium  Food Exchanges: 3 Grain(Starch); 6 Lean Meat; 0
Vegetable; 0 Fruit;  21 Fat; 0 Other Carbohydrates  Recipe by: Mario
Batali  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1548 Calories From Fat: 1100 Total Fat: 124.7g Cholesterol: 690.7mg Sodium: 2152.3mg Potassium: 677.1mg Carbohydrates: 65.3g Fiber: 2.2g Sugar: 16.4g Protein: 44.3g