| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Spanish | 1 | servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 1 | Onion chopped | |
| Chopped garlic; (to taste) | ||
| 1 | Green pepper chopped | |
| Chopped chilis; (to taste) | ||
| Cook till onions are translucent | ||
| 1 | cn | Chili |
| 1 | cn | Cut-up tomatoes |
| 1 | cn | Pork & beans |
| 1 | cn | Kidney beans; (drained) |
INSTRUCTIONS
THEN ADD Speaking of canned chili, Chile? For unexpected guests, an easy recipe: In a medium to large size pan over medium-hi heat, mix above. Cook until juice is reduced (not runny) & serve - great w/tri-tip (or any grilled/broiled meat), salad & crusty bread; tamales & Spanish rice; grilled/broiled chicken; hamburgers & hot dogs Posted to CHILE-HEADS DIGEST by "Bloechl, Sharen Rund" <sharen.rund.bloechl@lmco.com> on Oct 27, 1999, converted by MM_Buster v2.0l.
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