| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Spanish |
|
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
Onion chopped |
|
|
Chopped garlic; (to taste) |
| 1 |
|
Green pepper chopped |
|
|
Chopped chilis; (to taste) |
|
|
Cook till onions are translucent |
| 1 |
cn |
Chili |
| 1 |
cn |
Cut-up tomatoes |
| 1 |
cn |
Pork & beans |
| 1 |
cn |
Kidney beans; (drained) |
INSTRUCTIONS
THEN ADD
Speaking of canned chili, Chile? For unexpected guests, an easy
recipe:
In a medium to large size pan over medium-hi heat, mix above.
Cook until juice is reduced (not runny) & serve - great w/tri-tip (or
any grilled/broiled meat), salad & crusty bread; tamales & Spanish
rice; grilled/broiled chicken; hamburgers & hot dogs
Posted to CHILE-HEADS DIGEST by "Bloechl, Sharen Rund"
<sharen.rund.bloechl@lmco.com> on Oct 27, 1999, converted by MM_Buster
v2.0l.
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