| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 12 | Servings | ||
INGREDIENTS
| 1 | Egg; well-beaten | |
| 1/2 | ts | Salt |
| 1/8 | ts | Black pepper |
| 2/3 | c | White wheat flour |
| 1 | ts | Baking powder |
| 1/4 | c | Canned clam broth or milk; or combination |
| 1 | tb | Butter; melted |
| 1 | c | Minced canned clams; drained, liquid reserved |
| Oil or clarified butter; for the griddle or to fry | ||
| 1/4 | c | Sour cream or yogurt |
| 1 | ts | Dill; tarragon or thyme |
INSTRUCTIONS
MIX TOGETHER FOR TOPPING Gently mix all ingredients together, adding the clams last. Drop 2 heaping tablespoonfuls per fritter onto a hot greased griddle or an iron skillet. When bubbles break, turn the fritters. Serve warm with a dollop of herbed sour cream, yogurt or tartar sauce. Recipe by Mangia! Converted by MM_Buster v2.0l.
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