Canned Figs

INGREDIENTS

INSTRUCTIONS

Wash thoroughly.  Cover with water and boil for 2 minutes. Drain and use
this water to make a thin syrup.  Boil figs 5 minutes in syrup. If a
sweeter product is desired, make a heavy syrup with water and sugar and
combine equal parts of heavy syrup with corn syrup .  Add a few slices of
lemon to syrup and boil figs for 5 minutes.  Pack into jars to within 1/2
inch of top with precooking syrup.  Put on cap, screw band firmly tight.
Process:  Pints 30 minutes in boiling water bath
:         Quarts 30 minutes"                   "
Posted to MM-Recipes Digest V3 #190
Date: Sat, 06 Jul 1996 18:52:20 -0400
From: kingman@orl.mindspring.com

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”