CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Vegetables |
|
|
4 |
-5 serving |
INGREDIENTS
1 |
cn |
(29 oz) sliced peaches |
1 |
c |
Flour-sifted BEFORE measuring |
1/2 |
ts |
Salt |
1 |
ts |
Baking powder |
2 |
|
Eggs; beaten |
1 |
tb |
Melted shortening |
1/2 |
c |
Whole milk |
|
|
Vegetable oil |
INSTRUCTIONS
From: Abtaxel <Abtaxel@aol.com>
Drain peaches and sprinkle lightly with flour. Sift flour with salt and
baking powder. Add well-beaten eggs, melted shortening and milk. Mix well.
With a long-handles fork, dip fruit into batter. Allow excess batter to
drain off. Lower fruit into hot oil (375) and fry 2-3 minutes or until
light brown. Drain on paper towels. Sprinkle with powdered sugar.
Posted to recipelu-digest by jeryder@juno.com on Mar 14, 1998
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