CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Poultry, Salsa |
1 |
Servings |
INGREDIENTS
5 |
lg |
Rabbits cooked and deboned |
15 |
lb |
Potatoes |
1 |
lg |
Celery stalk |
5 |
lb |
Carrots |
2 |
lb |
Onions |
12 |
|
Chicken bullion cubes |
2 |
qt |
Homecanned peas |
INSTRUCTIONS
Add water to your liking. When the vegetables are soft, have canning jars
ready. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath
for 3 hours; if you have a pressure cooker, 90 minutes.
Makes about 25 quarts.
Posted to MC-Recipe Digest V1 #214
Date: Fri, 23 Aug 1996 10:49:36 -0700
From: "jjacobs@psln.com" <jjacobs@psln.com>
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”