Let us look at our lives in the light of this experience [in 2 Corinthians 12:7-10] and see whether we gladly glory in weakness, whether we take pleasure, as Paul did, in injuries, in necessities, in distresses. Yes, let us ask whether we have learned to regard a reproof, just or unjust, a reproach from friend or enemy, an injury, or trouble, or difficulty into which others bring us, as above all an opportunity of proving how Jesus is all to us, how our own pleasure or honor are nothing, and how humiliation is in very truth what we take pleasure in. It is indeed blessed, the deep happiness of heaven, to be so free from self that whatever is said of us or done to us is lost and swallowed up in the thought that Jesus is all.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

20	c	Skinned & chopped vine ripened home grown tomatoes
10	c	Chopped onions
10		Habanero's or use none for mild (Never) (up to 40)
8		Sweet banana peppers; chopped & seeded
8		Jalapeno peppers; chopped
5		Cloves of garlic; minced
2		Green bell peppers; seeded & chopped
1		Red bell pepper; seeded & chopped
2 1/2	c	White vinegar
4	tb	Chili powder
5	ts	Salt
3	ts	Cayenne pepper

INSTRUCTIONS

Squeeze juice out of tomatoes before chopping. Cook all ingredients for
several hours to cook down to a thicker consistency. Stir often. Heat jars
and lids. Pour salsa into jars and wipe top of jars clean before putting on
flats and rings. Tighten down ring and set on towel to cool. Do not distrub
for 24 hours. If it did not seal, place in refrig. It can be reheated to
try again. Posted to CHILE-HEADS DIGEST V3 #011 by Bigtom3946@aol.com on
Jul 11, 1997

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”