Name: Canned Tomatoes
Ingredients: This won a first prize in; Both the 1991 and the 1996; Quesnel Fall Fairs.

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Can/preserv	4	Servings

INGREDIENTS

		This won a first prize in
		Both the 1991 and the 1996
		Quesnel Fall Fairs.

INSTRUCTIONS

Tomatoes, peeled 2 tbsp lemon juice per quart
1/2    tsp pickling salt per quart
1/2    tsp sugar per quart
1/8    black pepper per quart
Scald tomatoes and plunge into cold water.  Peel and core.  Cut or mush up.
Add salt, pepper, sugar and lemon juice into sterilized quart jars. Add
tomatoes.  Do not add any liquid.  Process in boiling water bath for 45
minutes for quarts or 35 minutes for pints.
Origin: Adapted from Jean Pares Preserves book. Shared by: Sharon Stevens,
Sept/96. From: Sharon Stevens Date: 01 Sep 96
Posted to MM-Recipes Digest V3 #297
Date: Tue, 29 Oct 1996 19:05:51 -0500
From: BobbieB1@aol.com

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