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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Fish, Main dish 4 Servings

INGREDIENTS

1 c Brown or white rice
1 cn Mushroom Soup, 10 1/2 oz
1 cn Light tuna or bonito 6 1/2
Oz can, drained
1 ts Butter or margarine
1 1/2 tb Dry bread crumbs
2 oz Cheddar Cheese, or more to
Taste, grated

INSTRUCTIONS

Cook rice following package directions.  Stir soup into rice. Mash tuna and
stir into rice mixture.
Spread butter over inside of 1 3/4-quart casserole; sprinkle bread crumbs
over butter.  Pour tuna-rice mixture into casserole and sprinkele with
grated cheese. Bake on middle shelf of preheated 375-degree oven 30
minutes.  Serves 4 to 6.
Variation:  Add any vegetables you fancy to the rice mixture. It's a good
way to use up leftover peas and/or carrots.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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