Name: Canned Vegetable Salad
Ingredients: 17 oz Corn, canned; 16 oz Green beans, canned --; French style; 8 1/2 oz Peas, canned; 2 oz Pimientos -- chopped; 4 Stalks celery -- chopped; 1 Green pepper -- chopped; 1 Onion -- chopped; 2/3 c Vegetable oil; 2 tb Water; 1 1/2 c Sugar

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	French	Vegetable, Sides	8	Servings

INGREDIENTS

17	oz	Corn, canned
16	oz	Green beans, canned —
		French style
8 1/2	oz	Peas, canned
2	oz	Pimientos — chopped
4		Stalks celery — chopped
1		Green pepper — chopped
1		Onion — chopped
2/3	c	Vegetable oil
2	tb	Water
1 1/2	c	Sugar

INSTRUCTIONS

Combine corn, green beans, pimiento, celery, green pepper, and onion in a
large bowl, tossing lightly.  Cover and refrigerate 1 hour.
Combine vinegar, oil, water, and sugar; mix well.  Pour over vegetable
mixture.  Cover and refrigerate at least 24 hours.  Drain and serve in a
lettuce-lined bowl.
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 21:06:43 -0400
From: JustBek@aol.com
Recipe By     : Barbara Davis

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