Cannellini And Smoked Whitefish Dip/spread

There is perfect unity in divine revelation, and the way of salvation revealed in the Old Testament was the same as salvation after Christ’s work on the cross. Salvation was never a reward for human works; it has always been a gift of grace for repentant sinners, made possible by the work of Christ… In the Old Testament salvation was not a payoff for those who observed the law; it was a gift to those who humbly and by faith sought redemption from their sin.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Seafood			1	Servings

INGREDIENTS

2		White sandwich bread, crusts
		removed
2/3	c	Milk, non-fat or milk
		substitute
1		18-ounce cannellini beans
		drained and rinsed
1	lb	Smoked whitefish, all skin
		and bones removed
1	t	Minced fresh garlic
1	t	Finely grated lemon zest
2	T	Chopped fresh herbs such as
		chives parsley tarragon
		Salt and freshly ground
		pepper
		Bottled hot pepper sauce

INSTRUCTIONS

TOO HOT TAMALES SHOW #TH6309 (modified slightly)  Soak bread in milk
for a few minutes.  Add beans, whitefish, garlic and zest to a food
processor. Pulse to  coarsely chop. Add soaked bread and milk and
process until smooth.  Pulse in herbs and season to taste with salt,
pepper and drops of  pepper sauce. Store covered and refrigerated for
up to 5 days.  Yield: 3 cups  Posted to Digest eat-lf.v097.n178 by
"Tina D. Bell"  <tdbell@altair.csustan.edu> on Jul 14, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 87 Calories From Fat: 10 Total Fat: 1.1g Cholesterol: 3.6mg Sodium: 413.2mg Potassium: 374.1mg Carbohydrates: 10g Fiber: <1g Sugar: 8.6g Protein: 9.2g