Cannellini Beans With Italian Sausage

We are all out of our depth in pastoral work. Our confidence must never be in our expertise or training or experience, but in God’s ability to use frail instruments filled with His Spirit. For this reason all pastoral work must be linked with prayer. Without the enabling grace of God, no encouragement, exhortation, admonition, or spiritual counsel will do any good; they must be backed by prayer (cf. Romans 15:5-6) (Derek Prime and Alistair Begg).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Italian	Beans, Italian, Meats, Pork	6	Servings

INGREDIENTS

1	T	Olive oil
3		Hot Italian sausages
3		Sweet Italian sausages
4		Cloves Garlic, minced
1	T	Chopped fresh sage OR
1	t	Dried sage
1		Italian plum tomatoes
		drained and coarsley
		chopped 28 oz.
2		Cannellini beans, 16 oz.
		ea. rinsed and drained
		Salt and pepper to taste

INSTRUCTIONS

Heat oil in an ovenproof, flameproof medium casserole and saute'
sausages 15 minutes. Drain off excess fat. Add garlic and sage and
saute' until garlic is golden. Cool and slice sausages into 1 1/2"
pieces. Add tomatoes and beans and simmer until well cooked, about 15
minutes, stirring occasionaly. Season to taste. Serves 6.  Note: This
may be held in oven for 30 minutes at 300 degrees.  SOURCE: *Quick
Italian Cuisine International, Knapp Press C 1984 ISBN  0-89535-147-1
SHARED BY: Jim Bodle 3/93  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1110 Calories From Fat: 806 Total Fat: 90.8g Cholesterol: 362.4mg Sodium: 3060.6mg Potassium: 8mg Carbohydrates: 8.7g Fiber: <1g Sugar: <1g Protein: 68.5g