There is but one point to be settled, “What says the word of God?” Do you believe the Bible? Then depend upon it, hell is real and true. It is a true as heaven, as true as justification by faith, as true as the fact that Christ died upon the cross. There is not a fact or doctrine which you may not lawfully doubt, if you doubt hell. Disbelieve hell, you unscrew, unsettle, and unpin everything in the Scripture. You may as well throw your Bible aside at once. From “no hell” to “no God” is but a series of steps. Do you believe the Bible? Then depend upon it, hell will have inhabitants.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Italian	Cannelloni, Italian, Pasta	4	Servings

INGREDIENTS

1/4	c	Butter
1		Whole clove garlic; crushed
1/4	c	All-purpose flour
1 1/2	ts	Instant chicken bouillon
1/8	ts	White pepper
2	c	Light cream or half and half
1/2	c	Combined grated Parmesan and Romano cheese
6		Cannelloni shells
2	tb	Butter
3	tb	Sliced green onion
1	pk	Chopped frozen spinach; (10 oz.)
1	c	Chopped chicken
1	c	Chopped ham
1/2	c	Combined Romano and Parmesan cheese, grated
2		Eggs; beaten
3/4	ts	Italian seasoning
1/4	ts	Pepper

INSTRUCTIONS

Sauce: Saute garlic in butter 3 minutes. Stir in flour and seasonings.
Remove from heat; gradually stir in cream. Bring to boil over medium heat,
stirring constantly. Boil and stir 1 minute. Reduce heat to low. Stir in
cheese until melted. Set aside.
For cannelloni, parboil according to package directions. Rinse and drain.
Meanwhile, saute onion in butter until tender, about 3 minutes. Remove from
heat; stir in remaining ingredients. Preheat oven to 350 degrees. Fill
shells; place in buttered 2-quart dish. Spoon sauce over cannelloni. Bake
for
20    minutes. Serve immediately.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 273 by "Diane Geary"
<diane@keyway.net> on Nov 18, 1997

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