| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Cannelloni, Italian, Pasta | 8 | Servings |
INGREDIENTS
| 1 | c | Small curd cottage cheese |
| 1 | pk | Cream cheese; (3 oz.) softened |
| 2 | tb | Butter; softened |
| 2 | tb | Chopped parsley |
| 1 | Egg; beaten | |
| 1 | tb | Chopped green onion |
| 1/8 | ts | Salt |
| 8 | Cooked crepes | |
| 1 | cn | Italian-style marinara sauce, (15 oz.) |
| 1/4 | c | Grated Parmesan cheese |
INSTRUCTIONS
In medium bowl, combine cottage cheese, cream cheese, butter, parsley, egg, green onion and salt. Spoon 3 table- spoons of cheese mixture into center of each cooked crepe. Roll up; place in shallow baking pan. Pour sauce over filled crepes; sprinkle with Parmesan cheese. Bake in 350 degrees oven for 20 to 30 minutes. Makes 8 crepes. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 273 by "Diane Geary" <diane@keyway.net> on Nov 18, 1997
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