In medium bowl, combine cottage cheese, cream cheese, butter, parsley, egg,
green onion and salt. Spoon 3 table- spoons of cheese mixture into center
of each cooked crepe. Roll up; place in shallow baking pan. Pour sauce over
filled crepes; sprinkle with Parmesan cheese. Bake in 350 degrees oven for
20 to 30 minutes. Makes 8 crepes.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 273 by "Diane Geary"
<diane@keyway.net> on Nov 18, 1997
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