Cannelloni (stuffed Pasta)

How can Satan in a subtle way get people to disregard the truth on Sunday morning? How about getting people to think the sermon is entertainment or sitting through an entire sermon for a need to uphold a religious duty? Yeah, nothing about coming prepared to hear God’s Word. According to Satan - I’ll keep them out late on Saturday night. I’ll distract them with Sunday afternoon plans. I’ll have them put way more time into looking good physically than preparing their hearts spiritually before coming to church. I’ll have them arrive late so they can miss the singing to prepare their hearts to receive the truth and then distract others trying to worship when they stroll in. I’ll get them to believe the message is more intended for someone else. I’ll get them to listen for the 1% they disagree with as compared to the 99% they need to know. I’ll convince them that applying what they just heard is optional. And then I’ll get them to forget about what they heard before they even reach their cars.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Italian	Casseroles, Meats	6	Servings

INGREDIENTS

1 1/2	c	Flour
1 1/2	t	Salt
5		Eggs, slightly beaten
1	T	Salad oil
		Water, salted
1/2	c	Onion, chopped
1		Garlic clove, mediumminced
1/2	t	Basil leaves, crushed
2	T	Butter or margarine
2		Tomatoes, chopped16oz ea
1		Cheddar cheese soup, 11oz
1/2	c	Milk
1/2	c	Parmesan cheese, grated
1 1/2	c	Ricotta cheese
1/4	c	Prosciutto, Italian ham
1/4	c	Hard salami, chopped

INSTRUCTIONS

Combine flour and salt to a bowl; add 3 eggs and oil, mixing with a
fork to form a firm dough. 2. Knead on lightly floured board until
smooth, about 5 minutes. 3. Cover; let dough rest 5 minutes. 4. Roll
dough into a 12x18-inch rectangle; cut into eighteen 4x3-inch
rectangles. 5. Cover; let dough rest 1 hour. 6. Boil salted water in  a
large pan; cook rectangles of dough, a few at a time, 5 minutes, or
until tender. 7. Rinse in cold water; drain on damp towel. 8.
Meanwhile, prepare sauce: Cook onion, garlic and basil in butter in a
saucepan until tender. B. Add tomatoes; bring to a boil. C. Reduce
heat; simmer 30 minutes, stirring occasionally. 9. Pour 1 cup sauce  in
the bottom of a 3-quart 13x9x2-inch baking dish. 10. To make  filling:
Combine soup, milk and Parmesan cheese in a bowl. B. Combine  1/2 cup
soup mixture and remaining ingredients in a saucepan; cook,  stirring,
until thickened. 11. To make cannelloni: Spoon 2  tablespoons filling
on narrow end of each piece of pasta; roll up. B.  Place roll-ups,
seam-side down, in a baking dish; spoon remaining  soup mixture and
sauce over cannelloni. C. Bake in preheated 350'F.  oven 30 to 35
minutes, or until hot. 12. Serve with additional  Parmesan cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 364 Calories From Fat: 160 Total Fat: 18g Cholesterol: 183.6mg Sodium: 885.4mg Potassium: 230.4mg Carbohydrates: 30g Fiber: 1.1g Sugar: 2.1g Protein: 19.5g