Cannelloni With Salmon – We Love God!

Revival describes a renewal of spiritual life, while reformation describes a renewal of the forms and structures of society and culture. It is not possible to have true reformation without first having true revival. The renewal of spiritual life under the power of the Holy Spirit is a necessary condition for reformation but not a sufficient condition for it. Therefore, though it is not possible to have reformation without revival, it is possible to have revival without reformation.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy			4	Servings

INGREDIENTS

8		Cannelloni tubes
1	T	Olive or sunflower oil
1		Onion, chopped finely
125	g	Mushrooms, chopped finely
		4oz
1		Green pepper, de-seeded and
		chopped
375	g	Fresh salmon, skinned boned
		and
		cut into small
		pieces 12oz
1	T	Chopped fresh mixed herbs
1		Egg, beaten
1		200 gram car virtually
		fat-free fromage 7oz
		frais
3	T	Fresh wholemeal breadcrumbs
50	g	Reduced-fat hard cheese
		grated 2oz
		Salt and pepper
1		Red pepper, de-seeded
		Fresh mint sprigs

INSTRUCTIONS

Preheat the oven to 200Ã¸C, 400Ã¸F, gas mark 6, and lightly oil an
ovenproof dish.  Cook the cannelloni in plenty of boiling salted water
according to the  packet instructions. Drain on kitchen paper.
Meanwhile, heat the oil in a large pan and gently cook the onion,
mushrooms and pepper for 5-10 minutes until soft. Add the salmon and
herbs, cover and cook for 5-10 minutes. Season to taste.  In a small
bowl, beat together the egg and fromage frais and season to  taste.
Fill the cannelloni tubes with the fish stuffing using a small spoon
or piping bag. Arrange in the prepared dish.  Pour over the fromage
frais mixture and sprinkle the breadcrumbs and  cheese on top. Bake in
the oven for 20 minutes until golden.  Cut the red pepper into small
diamond shapes and blanch in boiling  water for 2 minutes. Drain. Serve
the cannelloni garnished with the  red pepper and mint.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 181 Calories From Fat: 51 Total Fat: 5.8g Cholesterol: 124.3mg Sodium: 553mg Potassium: 640mg Carbohydrates: 6.1g Fiber: 2.9g Sugar: 1.9g Protein: 28.2g