No one is ever saved 'as a result' of an altar call. We are saved only as a result of the gospel… We don't want them to think that in order to be saved they must walk an aisle. No! We want them to know that if they look to Christ even while they are seated they will be saved. And so we must tell them that. We must make the message very plain that they must go to Christ, and to go to Him requires no physical movement whatever only a look of the soul… This is too important a matter to erect needless obstacles or distractions. They must be directed not to a geographical location in a building. They must be directed to Christ.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables, Legumes, Canning	1	Text

INGREDIENTS

		2,001 – 4,000 ft: 12 lb.
		4,001 – 6,000 ft: 13 lb.
		6,001 – 8,000 ft: 14 lb.
		Above 1,000 ft: 15 lb.

INSTRUCTIONS

Quantity: An average of 28 pounds is needed percanner load of 7 quarts; an
average of 18 pounds is needed per canner load of 9 pints. A bushel weighs
32 pounds and yields 6 to 10 quarts-- an average of 4 pounds per quart.
Quality: Select well-filled pods with green seeds. Discard insect-damaged
and diseased seeds.
Procedure: Shell beans and wash thoroughly.
Hot pack--Cover beans with boiling water and heat to boil. Fill jars
loosely, leaving 1-inch headspace.
Raw pack--Fill jars with raw beans. Do not press or shake down.
Small beans--leave 1-inch of headspace for pints and 1-1/2 inches for
quarts.
Large beans--leave 1-inch of headspace for pints and 1-1/4 inches for
quarts.
Add 1 teaspoon of salt per quart to the jar, if desired. Add boiling water,
leaving the same headspace listed above.
Adjust lids and process using the recommendations in Table 1 or Table 2
according to the method of canning used. Table 1. Recommended process time
for Lima Beans in a dial-gauge pressure canner.
Style of Pack: Hot and Raw.  Jar Size: Pints, Quarts. Process Time: 40
minutes for Pints, 50 minutes for Quarts. Canner Pressure (PSI) at
Altitudes of 0 - 2,000 ft: 11 lb.
Table 2. Recommended process time for Lima Beans in a weighted-gauge
pressure canner.
Style of Pack: Hot and Raw.  Jar Size: Pints, Quarts. Process Time: 40
minutes for Pints, 50 minutes for Quarts. Canner Pressure (PSI) at
Altitudes of 0 - 1,000 ft: 10 lb.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format
courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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