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Eggs, Dairy Sicilian Dessert 6 Servings

INGREDIENTS

1 1/2 c All-purpose flour
1 pn Salt
1/2 ts Baking powder
2 Eggs
4 ts Sugar
2 tb Butter
1 c Marsala or dessert wine
Olive oil
1/2 lb Ricotta cheese
4 ts Orange flower water
1/2 c Diced candied orange or citron
1 oz Bitter chocolate; crushed
Confectioners' sugar

INSTRUCTIONS

1. Combine flour, salt, baking powder, 1 egg, sugar, & butter; mix well.
2. Gradually add enough wine to make a firm dough. Knead until smooth &
elastic. Roll into very thin sheets; cut into 12 squares.
3. Place metal cannoli tubes diagonally onto each square so tube divides
each square into 2 triangles. Lay points of triangles over tubes so they
meet in middle. Separate remaining egg & use a little of the egg white to
moisten overlap. Press gently to seal.
4. Heat 3-4 inches deep olive oil in deep pan. Fry cannoli until golden
brown, drain well on paper towels, & cool. Remove metal tubes.
5. Combine remaining part of egg with ricottta cheese, orange flower water,
candied orange, & chocolate & blend well. Fill cannoli with cheese mixture.
Sprinkle with confectioner's sugar.
MARIOS
TURTLE CREEK VILLAGE, DALLAS
From the <Micro Cookbook Collection of Italian Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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