| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Desserts |
1 |
Servings |
INGREDIENTS
|
|
Dessert Pizza Shells |
| 1 |
c |
Confectioners' sugar |
| 6 |
c |
Ricotta cheese, well drained |
| 1 1/4 |
c |
Candied fruit, fine chopped |
| 2 |
ts |
Vanilla extract |
| 2 |
oz |
Semisweet miniature chocolate chips |
|
|
Unsalted pistachios, coarsely chopped |
|
|
Unsweetened cocoa powder |
INSTRUCTIONS
TOPPING
In a food processor or mixing bowl, whip the confectioners' sugar with the
ricotta cheese until smooth and creamy. Fold in the candied fruit, vanilla
and chocolate chips. Chill, covered, for two to three hours before using.
Put a layer of the cannoli cream over the baked pizza shell. Sprinkle the
chopped pistachios over the cheese. Dust lightly with cocoa powder if
desired.
Source: Pat Bruno, Pizza Today June 1992. From: Linda
<72752.746@compuserve.Com>date: 20 Jun 96 02:16:36 Edt
Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@mail.austasia.net>
on Mar 12, 1998
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