In a large bowl with electric mixer at low, beat ricotta cheese, sugar,
orange peel, and vanilla just until smooth. Stir in chocolate chips. Cover
and refrigerate 30 minutes. To serve, spoon mixture directly into ice-cream
cones or into decorating bag without tip and then pipe into cones. Prep
time: 10 minutes; Total time: 40 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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