0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

1 1/2 c Flour
1/2 ts Baking powder
1 Egg white
1/4 ts Salt
2 tb Butter
8 oz Ricotta cheese
1/2 c Whipped cream
1/4 c Powdered sugar
1 ts Vanilla
1/4 c Miniature chocolate chips

INSTRUCTIONS

CANNOLI FILLING
Sift flour, salt and baking powder. Cut in butter; knead well. On floured
board, roll dough to 1/16-inch thick. Cut into 4-inch squares. With rolling
pin, roll squares into ovals. Wrap each oval around Cannoli tube. Seal edge
with egg white. Fry 2 at a time in 350 degrees oil for 1 to 2 minutes. Hold
tubes with chop sticks to drain. Cool for 5 minutes. Careful- ly remove
tubes. Makes 12 shells.
Filling: In blender, combine cheese, cream, sugar and vanilla. Fold in
chocolate chips. Fill Cannoli shells. Dust with powdered sugar. Garnish
with chocolate syrup. Fill 12 shells.
Posted to recipelu-digest Volume 01 Number 553 by "Diane Geary."
<diane@keyway.net> on Jan 18, 1998

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?