| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes |
10 |
Servings |
INGREDIENTS
| 1 |
tb |
Meringue powder |
| 1/2 |
c |
Water |
| 3/4 |
c |
Granulated sugar |
INSTRUCTIONS
In first bowl, beat meringue powder and water together until fluffy.
Then add the granulated sugar. Beat together til well blended. In a second
bowl, cream together: 1 lb Crisco or Alpine shortening 2 lb Confectioner's
sugar 2 T flavoring 1 T water (optional)
Pinch of salt (optional)
Slowly add the first bowl to the second bowl, make sure to scrape the
bowl often. Never needs refrigerated. Source: newsletter Jan '90 and
Cannons Dolores, Ohio 04/29 07:24 pm
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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