| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies | 1 | Servings | |
INGREDIENTS
| 4 | c | Miniature marshmallows |
| 2/3 | c | Evaporated milk |
| 1/4 | c | Butter or margarine |
| 1 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 12 | oz | Semisweet chocolate pieces |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and stir until mixture comes to full boil. Boil 5 minutes over medium heat, stirring constantly. Remove from heat and add chocolate pieces, beating until melted. Do not overbeat. Fold in vanilla and nuts. Pour into greased 9-inch square pan. Chill until firm. Makes 2 1/2 pounds From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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