Name: Cantaloupe And Avocado Salad
Ingredients: === SALAD ===; 1 Cantaloupe; seeded, peeled,; And cut into chunks; 2 md Avocados; peeled, and; Cut into chunks; 1 cn Diced hearts of palm -; (14 oz); 2 tb Lemon juice; 1/2 c Slivered; toasted almonds; 2 tb Melted butter; 1 Head Any type loose-leaf lettuce; === DRESSING ===; 6 tb Lemon juice; 1/2 ts White pepper; 6 tb Lime juice; 1/2 ts Ground ginger

CATEGORY	CUISINE	TAG	YIELD
Grains		Garden1	1	servings

INGREDIENTS

		=== SALAD ===
1		Cantaloupe; seeded, peeled,
		And cut into chunks
2	md	Avocados; peeled, and
		Cut into chunks
1	cn	Diced hearts of palm -; (14 oz)
2	tb	Lemon juice
1/2	c	Slivered; toasted almonds
2	tb	Melted butter
1		Head Any type loose-leaf lettuce
		=== DRESSING ===
6	tb	Lemon juice
1/2	ts	White pepper
6	tb	Lime juice
1/2	ts	Ground ginger

INSTRUCTIONS

Combine cantaloupe, avocado and hearts of palm in a bowl. Sprinkle
with lemon juice, and refrigerate for one hour. Place ingredients for
dressing in a bowl, and whisk together. To toast almonds, drizzle
with two tablespoons melted butter, and bake at 325 degrees for 15
minutes. Tear lettuce into large, bite-size pieces, and line serving
bowl. Spoon fruit into center. Pour dressing over fruit, and sprinkle
with almonds.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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