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CATEGORY CUISINE TAG YIELD
Dessert 2 Servings

INGREDIENTS

1/2 Cantaloupe
1 c Nonfat yogurt
1 c Blueberries
1 t Vanilla extract

INSTRUCTIONS

Mix yogurt and vanilla extract in bowl. Cut cantaloupe half or halves
into 2 quarters each. Top each cantaloupe piece with equal portions  of
the yogurt mixture and equal portions of the blueberries.  Recipe by
Mangia!  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 159
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 3.7mg
Sodium: 81.8mg
Potassium: 466.3mg
Carbohydrates: 31.9g
Fiber: 3.9g
Sugar: 21.9g
Protein: 4.9g


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