| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Pies |
1 |
Pie |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
tb |
Flour, all-purpose |
| 3 |
|
Egg; beaten |
| 1 |
c |
Cantaloupe; pureed |
| 1 |
ts |
Vanilla extract |
| 2 |
tb |
Butter (or marg.) |
| 1 |
|
Pastry shell; 8", baked |
| 1 |
c |
Whipping cream; whipped |
INSTRUCTIONS
Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in
cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring
constantly, until mixture boils and thickens. Remove from heat, and stir in
vanilla and butter. Cool.
Pour filling into pastry shell; spread evenly with whipped cream. Chill.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
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