| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Eggs | Desserts, Ice cream, Fruits | 12 | Servings | |
INGREDIENTS
| 6 | Egg yolks; beaten | |
| 1 | c | Milk |
| 1 1/4 | c | Sugar |
| 2 | lg | Cantaloupe; ripe, peeled and pureed |
| 1/4 | c | Lemon juice |
| 2 | c | Whipping cream |
INSTRUCTIONS
Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved. Add remaining ingredients, mixing well. Pour into freezer trays. Cover and freeze about 1 hour or until firm around edges. spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth. Return mixture to freezer trays; cover and freeze until firm. SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman. Posted to MM-Recipes Digest V4 #171 by "John Weber" <hdbrer@ibm.net> on Jul 04, 97
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