| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Eggs |
|
Desserts, Ice cream, Fruits |
12 |
Servings |
INGREDIENTS
| 6 |
|
Egg yolks; beaten |
| 1 |
c |
Milk |
| 1 1/4 |
c |
Sugar |
| 2 |
lg |
Cantaloupe; ripe, peeled and pureed |
| 1/4 |
c |
Lemon juice |
| 2 |
c |
Whipping cream |
INSTRUCTIONS
Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar
is dissolved. Add remaining ingredients, mixing well. Pour into freezer
trays. Cover and freeze about 1 hour or until firm around edges.
spoon mixture into a mixing bowl, and beat on medium speed of an electric
mixer 2 to 3 minutes or until smooth. Return mixture to freezer trays;
cover and freeze until firm.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
Posted to MM-Recipes Digest V4 #171 by "John Weber" <hdbrer@ibm.net> on Jul
04, 97
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