The spiritual beauty of the Father and the Savior seemed to engross my whole mind; and it was the instinctive feeling of my heart, “Thou art; and there is none beside Thee.” I never felt such an entire emptiness of self-love or any regard to any private, selfish interest of my own. It seemed to me that I had entirely done with myself. I felt that the opinions of the world concerning me were nothing, and that I had no more to do with any outward interest of my own than with that of a person whom I never saw. The glory of God seemed to be all, and in all, and to swallow up every wish and desire of my heart.

Sarah Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soup	6	Servings

INGREDIENTS

4		Ripe cantaloupes; cut in chunks
6	oz	Orange juice (up to)
1/3	c	Honey (up to)
1	ts	Cinnamon
1/2	pt	Whipping cream
1/2	c	Calvados (optional)

INSTRUCTIONS

Pur.e cantaloupe in food processor or blender. Add orange juice, honey,
cinnamon, whipping cream and Calvados. Chill. May be served in cantaloupe
halves with mint sprigs for garnish.  Yield: 6 servings.
GAYLE LEONARD (MRS. DONALD)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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