| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
|
Soups, Fruits/nuts |
8 |
Servings |
INGREDIENTS
| 4 |
|
Ripe small cantaloupes * |
| 6 |
oz |
Orange juice concentrate |
| 1 |
c |
Honey ** |
| 1/2 |
ts |
Cinnamon (more to taste) |
| 1 |
c |
Whipping cream |
| 1/2 |
c |
Calvados |
|
|
Mint sprigs (garnish) |
INSTRUCTIONS
*Note: Cantaloupes should be peeled, seeded, and cut into 1-inch chunks. **
Amount of honey may be decreased if cantaloupes are very sweet. Puree
cantaloupe in blender or processor until smooth. Stir in remaining
ingredients except mint and mix well. Chill thoroughly. Serve in chilled
stemmed glasses or glass bowls and garnish with mint sprigs. Makes 8 to 10
servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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