| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soup |
6 |
Servings |
INGREDIENTS
| 4 |
|
Ripe cantaloupes; cut in chunks |
| 6 |
oz |
Orange juice (up to) |
| 1/3 |
c |
Honey (up to) |
| 1 |
ts |
Cinnamon |
| 1/2 |
pt |
Whipping cream |
| 1/2 |
c |
Calvados (optional) |
INSTRUCTIONS
Pur.e cantaloupe in food processor or blender. Add orange juice, honey,
cinnamon, whipping cream and Calvados. Chill. May be served in cantaloupe
halves with mint sprigs for garnish. Yield: 6 servings.
GAYLE LEONARD (MRS. DONALD)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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