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CATEGORY CUISINE TAG YIELD
Fruits Fruits 1 Servings

INGREDIENTS

1 Cantaloupe
3 c Fresh blueberries
1 T Lemon juice
1/2 t Grated lemon peel
1/2 c Port
1/2 t Ground cinnamon
3/4 c Sugar

INSTRUCTIONS

Cut the cantaloupe in half and scoop out the seeds. Cut each half into
half. Simmer 2 cups of the blueberries with the lemon juice, peel,
cinnamon, port and sugar for 5 minutes. Stir in the remaining cup of
blueberries. Spoon, warm, over each quarter of cool melon. Serves 4.
JM. Source"Savour the Flavour" recipe booklet.  Posted to MM-Recipes
Digest V4 #217 by novmom@juno.com (Angela  Gilliland) on Aug 18, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 863
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 15.1mg
Potassium: 442mg
Carbohydrates: 221.6g
Fiber: 12g
Sugar: 195.2g
Protein: 4g


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