| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Courses, First | 4 | Servings | |
INGREDIENTS
| 2 | Cantaloupes | |
| 1/2 | lb | Smoked salmon |
| 2 | T | Chopped onion |
| 1/2 | lb | Cream cheese |
| 3 | T | Port wine |
| 1 | t | Mustard |
| Paprika | ||
| Dill sprigs |
INSTRUCTIONS
Cut cantaloupes or small melons in half and remove seeds. ( cut it them a jagged fashion). Sprinkle halves with the port wine. 2.Process onion to a paste. Add the cream cheese, the mustard and the salmon. And process to a cream. 3. Pipe the salmon cream into the cantaloupe halves. Chill. 4. Sprinkle with paprika and decorate with the dill. Recipe by: Translated by Miriam Podcameni Posvolsky Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@pobox.com> on Dec 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 264
Calories From Fat: 193
Total Fat: 21.9g
Cholesterol: 75.4mg
Sodium: 1331.9mg
Potassium: 189.2mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: 2g
Protein: 13.9g