| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1 | tb | Corn starch |
| 3 | Thin slices lemon | |
| 3/4 | c | Port wine; (is this kosher? if not, use red wine) |
| 2 | c | Blueberries |
| Firm vanilla ice cream; (or pareve) | ||
| Peeled cantaloupe rings |
INSTRUCTIONS
Source: Sweet Mania by Prange & Pauli Combine sugar,cornstarch,lemon slices & wine in a small saucepan. Simmer for about 5 minutes or until clear. Remove lemon slices, add blueberries & chill thoroughly. Spoon ice cream (pareve could be used) into cantaloupe rings & top with chilled blueberry mixture. Left-over sauce may be kept covered in the refrigerator. You probably won`t have any leftover anyhow... Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Aug 11, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Times change, God doesn’t.”