CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Jewish | 1 | Servings |
INGREDIENTS
1/2 | c | Sugar |
1 | T | Corn starch |
3 | Thin slices lemon | |
3/4 | c | Port wine, is this kosher? |
if not use red wine | ||
2 | c | Blueberries |
Firm vanilla ice cream, or | ||
pareve | ||
Peeled cantaloupe rings |
INSTRUCTIONS
Source: Sweet Mania by Prange & Pauli Combine sugar,cornstarch,lemon slices & wine in a small saucepan. Simmer for about 5 minutes or until clear. Remove lemon slices, add blueberries & chill thoroughly. Spoon ice cream (pareve could be used) into cantaloupe rings & top with chilled blueberry mixture. Left-over sauce may be kept covered in the refrigerator. You probably won`t have any leftover anyhow... Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Aug 11, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1462
Calories From Fat: 403
Total Fat: 44.9g
Cholesterol: 174.2mg
Sodium: 344.1mg
Potassium: 1442.9mg
Carbohydrates: 258.1g
Fiber: 11.2g
Sugar: 225.1g
Protein: 17.4g