| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
tb |
Corn starch |
| 3 |
|
Thin slices lemon |
| 3/4 |
c |
Port wine; (is this kosher? if not, use red wine) |
| 2 |
c |
Blueberries |
|
|
Firm vanilla ice cream; (or pareve) |
|
|
Peeled cantaloupe rings |
INSTRUCTIONS
Source: Sweet Mania by Prange & Pauli
Combine sugar,cornstarch,lemon slices & wine in a small saucepan. Simmer
for about 5 minutes or until clear. Remove lemon slices, add blueberries &
chill thoroughly. Spoon ice cream (pareve could be used) into cantaloupe
rings & top with chilled blueberry mixture.
Left-over sauce may be kept covered in the refrigerator. You probably won`t
have any leftover anyhow...
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Aug 11,
1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Times change, God doesn’t.”