CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables, Eggs, Meats | A-, C, E-, I, R | 1 | Servings |
INGREDIENTS
1 | T | Vegetable oil |
2 | Eggs, beaten | |
1 | 6.1-ounce | |
Rice-A-Roni®fried or | ||
1/3 | Less salt fried rice | |
1/2 | t | Ground ginger |
2 | c | Cooked pork or ham, cut into |
short thin strips | ||
1 | c | Sliced mushrooms |
3 | Green onions, cut into 1/2 | |
inch slices |
INSTRUCTIONS
In large skillet, heat oil over medium heat. Add eggs. Cook without stirring, 2 minutes or until eggs are set. Loosen eggs from pan with spatula; slide onto plate. Cut egg mixture into short thin strips. Set aside; keep warm. 2.In same skillet, prepare RICE-A-RONI as package directs, adding ginger with water and Special Seasonings. Bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes. 3.Stir in eggs, pork, mushrooms and onions. Cover; cook 5 to 10 more minutes or until most of liquid is absorbed and rice is tender. Recipe by: RICE-A-RONI® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 04, 1998
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1183
Calories From Fat: 566
Total Fat: 61.6g
Cholesterol: 689.5mg
Sodium: 12376.5mg
Potassium: 2847mg
Carbohydrates: 7.7g
Fiber: 1.8g
Sugar: 3g
Protein: 142.2g