| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Meats |
|
R, I, C, E-, A- |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 2 |
|
Eggs; beaten |
| 1 |
pk |
(6.1-ounce) Rice-A-Roni®fried or |
| 1/3 |
|
Less salt fried rice |
| 1/2 |
ts |
Ground ginger |
| 2 |
c |
Cooked pork or ham; cut into short thin strips |
| 1 |
c |
Sliced mushrooms |
| 3 |
|
Green onions; cut into 1/2 inch slices |
INSTRUCTIONS
1.In large skillet, heat oil over medium heat. Add eggs. Cook without
stirring, 2 minutes or until eggs are set. Loosen eggs from pan with
spatula; slide onto plate. Cut egg mixture into short thin strips. Set
aside; keep warm.
2.In same skillet, prepare RICE-A-RONI as package directs, adding ginger
with water and Special Seasonings. Bring to a boil over high heat. Cover;
reduce heat to low. Simmer 10 minutes.
3.Stir in eggs, pork, mushrooms and onions. Cover; cook 5 to 10 more
minutes or until most of liquid is absorbed and rice is tender.
Recipe by: RICE-A-RONI®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 04, 1998
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