To cast God away for the temporary trinkets of this life, as if He were a secondhand piece of jewelry, is deeply dishonoring to the sovereign character of the Creator, who Himself alone can satisfy the deepest longings of our hearts (Psm. 16). At the center of our sin is our nonchalant neglect of God, as if we were the creators and rulers of our own lives, doing with them as we please. In short, “all have sinned and fall short of the glory of God” (Rom. 3:23). Our failure to honor God is an intolerable situation for the Creator and Savior of mankind, who will not share the rightful glory of His sovereignty with anyone or anything else (Ex. 9:16).

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy, Vegetables	Chinese	Chinese, Pork	4	Servings

INGREDIENTS

10	oz	Frozen french style green beans
1	tb	Canola oil
1	tb	Flour
3/4	c	Skim milk
2	tb	Lite Soy sauce
1	c	Lite dairy sour cream *
2	c	Diced cooked ham
1		Flat can water chestnuts
1/2	c	Bread crumbs
1		Paprika
1		Vegetable spray

INSTRUCTIONS

* Or use yogurt cheese mixed with 1 tablespoon cornstarch and a little
lemon juice.
Thaw green beans, drain well. Melt butter, blend in flour, add milk, and
soy sauce.  Cook over medium heat, stirring, until thickened. Add sour
cream, ham and thinly sliced water chestnuts. Pour into sprayed baking
dish.  Sprinkle top with bread crumbs. Dash generously with paprika. Bake
at 350 F for 30 minutes.
From the recipe files of Sheila Exner - September 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”