The times haven’t changed. Infighting, friendly fire within the church has become a great hindrance to the Gospel work and has resulted in many discouraged, disappointed, depressed and defeated, once-motivated servants of Christ. Satan will muster all of his forces to oppose God’s work. Quite often he will use Spiritless people from within to hinder the work of Spirit-filled people. Tragically, sometimes our greatest opponents can be those within the household of faith simply because they are critical, bitter or jealous.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Cantonese	Meat	4	Servings

INGREDIENTS

1/2	c	Soy sauce
1/2	c	Ketchup
1/2	c	Medium-dry sherry
3/4	c	Sugar
1	sm	Peeled minced ginger (1")
1		Clove garlic; minced
1	ts	Salt
4		Whole racks baby back ribs

INSTRUCTIONS

Whisk together marinade ingredients.  Put ribs in shallow bowl with
marinate at least 3 hours or overnight. Preheat oven to 325 degrees Line
bottom of broiler pan with foil. Fill with water to just below broiler
rack.  Drain marinate from ribs into small sauce pan. Bring to boil and let
let simmer, covered for three minute. Remove from heat. Place ribs on
broiler rack and bake 45 - 60 minutes, basting occasionally.
Date: Tue, 25 Jun 1996 13:42:12 -0700
From: [email protected] (Richard Feldman )
MM-Recipes Digest V3 #179
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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