Procrastination, the thief of time, is one of the devil’s most potent weapons for defrauding us of eternal heritage. The habit of “putting off” is fatal to spiritual leadership. Its power resides in our natural reluctance to come to grips with important decisions. Making decisions, and acting on them, always requires moral energy. But the passing of time never makes action easier; quite the opposite. Most decisions are more difficult a day later, and you may also lose an advantage by such delay. The nettle will never be easier to grasp than now.

Oswald Sanders

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Pork	4	Servings

INGREDIENTS

1	lb	Pork; Boned
1/4	c	Cornstarch; For Dredging
1		Whole Green Bell Pepper
1		Whole Carrot; Large
1	tb	Soy Sauce; Dark
1/4	c	Sugar
1/4	c	Vinegar; White Rice Vinegar
3/4	c	Water
		Oil For Deep Frying
1/2	ts	Salt
1/2	ts	Minced Garlic
1/2	c	Pineapple Chunks
2	ts	Cornstarch Mixed With 2 Tbsp Water

INSTRUCTIONS

1. Cut the pork into 1" cubes. Dredge the cubes in cornstarch. 2. Cut the
pepper into 1" squares. Slice the carrot diagonally into 1/4" thick pieces.
3. In a bowl combine the soy sauce, sugar, vinegar, and water.
Cooking: 1. Deep fry the pork cubes in very hot oil (375 degrees) until the
cubes float. Drain the cubes well and place on a serving dish. 2. Heat a
wok or skillet over high heat until a drop of water Immediately sizzles
into steam. 3. Add 2 tablespoons of the oil, the salt, and garlic. 4. Stir
the garlic until it has become pungent. 5. Add the pepper, pineapple, and
carrot. Stir for 2 minutes or until the color of the pepper and carrot has
intensified but not yet reached its peak. 6. Add the soy sauce mixture and
stir until boiling. 7. Immediately add the cornstarch mixture and stir
until the sauce has thickened. 8. Pour the sauce over the pork and serve
immediately.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 243 by "Diane Geary"
<diane@keyway.net> on Nov 11, 1997

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”