A man may love another as his own soul, yet his love may not be able to help him. He may pity him in prison, but not relieve him, bemoan him in misery, but not help him, suffer with him in trouble, but not ease him. We cannot love grace into a child, nor mercy into a friend; we cannot love them into heaven, though it may be the greatest desire of our soul... But the love of Christ, being the love of God, is effective and fruitful in producing all the good things which He wills for His beloved. He loves life, grace and holiness into us; He loves us into covenant, loves us into heaven.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies	1	Servings

INGREDIENTS

4	c	All purpose flour
2	c	Sugar
2	ts	Baking powder
6		Eggs
4	tb	Frangelico (Hazelnut
		Liquor)
2	ts	Vanilla extract
2	ts	Almond extract
2	c	Roasted hazelnuts, coarsley
		Chopped

INSTRUCTIONS

I have substituted 2 cups roasted chopped almonds for the Hazelnuts
and the results have been fine. Also, I've been thinking about
substituting 4 Tbls. of anise liquor for the Frangelico & tossing in
a handful of anise seeds.
Pre-heat the oven to 350 degrees. Mix dry ingredients (except the
nuts) together in a bowl. In a seperate bowl mix the liquids. Mix the
liquids into the dry ingredients until the dough is stiff. Do not
overmix. Stir in the nuts. Shape the dough into 2 flattish logs 3
inches wide & approximately 15 inches long. Place the logs on a
buttered cookie sheet. Bake for 20 minutes at 350. Remove from the
oven & let cool to the touch. Using a bread knife, slice the log
crosswise into 3/4 inch pieces. Place the pieces back on the cookie
sheet side down. Bake again for 15 minutes until the cookies are a
golden brown. Store in a tight tin. Cookies store well for weeks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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