Some well-meaning counselors may say that you need to “forgive God” for the things you have endured. Yet never in Scripture are we asked to forgive God. God has not wronged us. God is ultimately the only truly wronged party, as He is the only One who is truly innocent. It is we who have sinned against Him. In His graciousness, He has chosen to pay the penalty for our sins Himself and save us. If you are holding on to anger against the Lord, let His grace melt your bitterness. Only in submission to Him will you find peace.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Dairy		Lowfat, Appetizer	12	Servings

INGREDIENTS

12	oz	Asparagus or 2-cups chopped; lightly steamed
2 1/4	ts	Fresh lemon juice
3	tb	Chopped onion
1	lg	Tomato; chopped
3/4	ts	Salt; optional
1/2	ts	Chili powder
1/4	ts	Cumin
1/4	ts	Black pepper
1		Garlic clove; minced
1	ds	Tabasco sauce
1/3	c	Light sour cream

INSTRUCTIONS

Combine all ingredients in a blender and blend until smooth.
Transfer guacamole to a bowl. Cover tightly and refrigerate several hours
or overnight before serving. Makes 3 cups (12 1/4-cup servings).
*REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones
Notes: If you're using frozen asparagus spears, it is not necessary to
steam them; just thaw to room temperature.
Sent by Pat Hanneman; Recipe provided by Orlando Ramirez
<www.press-enterprise.com/news/895008373.html> on 05/13/1998(Wed) and
converted by MC_Buster.
Recipe by: Jeanne Jones (*see ref)
Posted to MC-Recipe Digest by Kitpath <[email protected]> on May 13,
1998

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