God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
However one chooses to interpret Revelation 3:20, it must not be thought that the sinner possesses the power to open his own heart to Christ. Only God can do this (John 6:44; Acts 16:14; James 1:18). Although God’s sovereignty in salvation does not negate our responsibility to proclaim the Gospel to all men, we must never suggest to people that the power to convert their hearts lies within them (Psalm 110:3; Philippians 1:29; 2 Timothy 2:24-26) (Darryl Erkel).
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Canyon Ranch Guacamole
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Lowfat, Appetizer
12
Servings
INGREDIENTS
12
oz
Asparagus or 2-cups chopped; lightly steamed
2 1/4
ts
Fresh lemon juice
3
tb
Chopped onion
1
lg
Tomato; chopped
3/4
ts
Salt; optional
1/2
ts
Chili powder
1/4
ts
Cumin
1/4
ts
Black pepper
1
Garlic clove; minced
1
ds
Tabasco sauce
1/3
c
Light sour cream
INSTRUCTIONS
Combine all ingredients in a blender and blend until smooth.
Transfer guacamole to a bowl. Cover tightly and refrigerate several hours
or overnight before serving. Makes 3 cups (12 1/4-cup servings).
*REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones
Notes: If you're using frozen asparagus spears, it is not necessary to
steam them; just thaw to room temperature.
Sent by Pat Hanneman; Recipe provided by Orlando Ramirez
<www.press-enterprise.com/news/895008373.html> on 05/13/1998(Wed) and
converted by MC_Buster.
Recipe by: Jeanne Jones (*see ref)
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 13,
1998
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